Course details

[Spring Banquet] Kinka Course 17,000 yen per person (tax included, service charge not included)

[Spring Banquet] Kinka Course 17,000 yen per person (tax included, service charge not included)

17000 yen(Tax included)

  • 8items
  • 2persons-

This course allows you to enjoy a variety of dishes, from abalone and Peking duck to shark fin and Kobe beef.

Course menu

Assortment of 5 types of appetizers

Specialty: Peking Duck

Braised Shark Fin (Dorsal Fin) with King Crab

Omi beef thigh stir-fried with oyster sauce

Spicy and sweet stir-fried shrimp

Yamagata Prefecture Kinka pork and raw wakame seaweed in Mediterranean sauce served with fresh vegetables

Fried noodles with thickened sauce and scallops

Today's 3 Desserts

* Discount coupons are only applicable for online reservations.

*Food only *Available for 2 or more people

*All images are for illustrative purposes only. *Seating will be at your discretion.

*Contents may change depending on availability.

*After 5pm, a service charge of 10% of the food and beverage price will be charged.

*This course is available until May 31st.

*120 minutes all-you-can-drink (last order 90 minutes) is +2,200 yen (tax and service charge not included)

*For reservations of 7 or more people, please contact us by phone.

*Prices shown are per person.

*You can add an all-you-can-drink plan

*Please refrain from paying separately at the register when making your payment.

*Please contact us by the day before if you wish to change the number of people.

Reservation reception time
11:00~20:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/04/03 update